1kg Chicken Livers
2 Tablespoons sunflower oil
3 Tablespoon Mr Spices Piri Piri Chicken Powder
1 White onion
2 Garlic cloves
2 Tablespoons tomato pure
2 Tablespoon Mr Spices LM Peri Peri Sauce
Handful chopped parsley (optional)
Sauté the chopped onion and crushed garlic in sunflower oil in a large pan.
Add chicken livers and fry over a medium heat until browned.
Add Mr Spices Chicken Piri Piri Powder, tomato paste & Mr Spices LM Piri Piri.
Add a splash of water depending on how saucy you like and allow to simmer on a gentle heat till done.
Finish with parsley and serve with rice or bread.