Simple Mr Spices Achaar - Mr. Spices

Simple Mr Spices Achaar

cooking time:
30 MIN


1 KG

200 g Cauliflower, cut into florets

200g Carrots, peeled & Grated

100g Cabbage, shredded

100g green beans, sliced in half

2 Tablespoon Coarse Salt

2 Tablespoon Sugar

1 cup white vinegar

1 cup vegetable oil

½ cup Mr Spices Achaar Spice

Place the vegetables in a bowl and sprinkle with salt & sugar. Rub the sugar into the vegetables until slightly bruised.

Whisk the vinegar, oil and achaar masala and pour over the vegetables. Combine well using your hands.

Tightly pack the vegetables into sterilised glass jars, pushing them down with your fingers. Fill the jars up to the top. Pour the pickling Liquid into the jars to cover the vegetables. Turn the jars upside down to distribute the liquid evenly.

Store the atchaar at room temperature at room temperature overnight and then refrigerate 

After the first day.

The achaar will keep for up to six months in the fridge.

Serve with almost everything!